Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Pale Malt (2-Row)4.5 lb Pale Malt (2-Row) |
|
35.2 |
3 |
58.5% |
|
2 lb |
Flaked Barley2 lb Flaked Barley |
|
32 |
2.2 |
26% |
|
10 oz |
Roasted Barley (Briess)10 oz Roasted Barley (Briess) |
|
33.1 |
300 |
8.1% |
|
2 oz |
German - Acidulated Malt2 oz Acidulated Malt |
|
27 |
3.4 |
1.6% |
|
7 oz |
Belgian - Chocolate7 oz Chocolate |
|
30 |
340 |
5.7% |
|
123 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.52 |
71.4% |
|
0.40 oz |
Kent Goldings0.4 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.34 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
25.52 |
71.4% |
|
0.40 oz |
Kent Goldings (Pellet) 0.39999999908503 oz Kent Goldings (Pellet) Hops |
|
11.34 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Stocious Stout" Dry Stout beer recipe by KnotCurser. All Grain, ABV 4.29%, IBU 36.87, SRM 32.34, Fermentables: (Pale Malt (2-Row), Flaked Barley, Roasted Barley (Briess), Acidulated Malt, Chocolate) Hops: (Willamette, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-06 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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