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Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday December 14th 2017

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

43.8

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pilsner4000 g Pilsner	38	1.6	76.6%
300 g	Belgian - Chocolate300 g Chocolate	30	340	5.7%
200 g	American - Black Malt200 g Black Malt	28	500	3.8%
25 g	Belgian - Roasted Barley25 g Roasted Barley	30	575	0.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.6%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.8%
5,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Aurora35 g Aurora Hops	Pellet	10.3	Boil	60 min	41.11	58.3%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	4.8	Aroma	5 min	2.73	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Aurora (Pellet) 35 g Aurora (Pellet) Hops	41.11	58.3%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	2.73	41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		--	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 76.8 27.6 61.8 95.2 72.3 250.000 (??) Dodaj: CaSO4 1g MgSO4 4g NaCl 5g pH: 5.62
Mash Chemistry and Brewing Water Calculator

Notes

Nottingham slurry

Last Updated and Sharing

635

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Brews

Public: Yup, Shared
Last Updated: 2017-12-15 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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