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copy of copy IPA

173 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Friday September 17th 2021
1.057
1.009
6.4%
19.6
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 54.1%
0.10 kg Gambrinus - Honey Malt0.1 kg Honey Malt 37 25 2.7%
0.10 kg Gladfield - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 2.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.7%
0.10 kg Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt 37 35.53 2.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2.7%
0.40 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.4 kg Belgian Candi Syrup - Simplicity 32 1 10.8%
0.30 kg Honey0.3 kg Honey 35 2 8.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 13.5%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 First Wort 0 min 9.15 2.8%
5 g Magnum5 g Magnum Hops Pellet 11 Boil 60 min 8.31 2.8%
5 g Yakima Chief Hops - Amarillo Cryo5 g Amarillo Cryo Hops Pellet 16 Boil at 90 °C 0 min 2.8%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 5 min 2.15 2.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 90 °C 0 min 2.8%
50 g Cascade50 g Cascade Hops Fresh 7 Boil at 90 °C 0 min 28.2%
10 g Ella10 g Ella Hops Pellet 14.8 Boil at 90 °C 0 min 5.6%
10 g Azacca10 g Azacca Hops Pellet 15 Boil at 90 °C 0 min 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 90 °C 0 min 5.6%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil at 80 °C 0 min 8.5%
30 g Azacca30 g Azacca Hops Pellet 15 Boil at 80 °C 0 min 16.9%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop at 4 °C 0 days 5.6%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop at 4 °C 0 days 5.6%
7 g Yakima Valley Hops - LUPOMAX Amarillo7 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop at 4 °C 0 days 4%
177 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Steeping 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"copy of copy IPA" Specialty IPA: White IPA beer recipe. BIAB, ABV 6.38%, IBU 19.61, SRM 5.06, Fermentables: (Pilsner Malt, Honey Malt, Gladiator Malt, Torrified Wheat, Crystal Rye Malt, Flaked Barley, Belgian Candi Syrup - Simplicity, Honey, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo Cryo, Ekuanot, Mosaic, Cascade, Ella, Azacca, Simcoe, LUPOMAX Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 00:01 UTC
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