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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday February 28th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

108.8

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	89.7959%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	5.10204%
6 oz	Munich6 oz Munich	$ 0.00 / lb $ 0.00	37	6	3.06122%
4 oz	American - Victory4 oz Victory	$ 0.00 / lb $ 0.00	34	28	2.04082%
196 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Boil	60 min	27.7757	15.4%
1 oz	centennial spruce 1 oz centennial spruce Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	60 min	30.2368	15.4%
1.50 oz	Chinook1.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.2	Boil	30 min	45.3947	23.1%
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Whirlpool	10 min	5.37918	15.4%
2 oz	Chinook2 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.2	Dry Hop	Day 10		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	33.15488	30.8%
1 oz	centennial spruce (Pellet)	$ 0.00 / oz $ 0.00	30.2368	15.4%
3.50 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	45.3947	53.9%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
11 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

28389

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	99	0	52	242	13
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/west-coast-ipa

Dry Hops (Optional)
3 days before packaging, add 1 oz of Amarillo hops to your fermenter. Remove these before kegging or bottling.

Last Updated and Sharing

605

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Public: Yup, Shared
Last Updated: 2022-03-06 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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