Festbier(20bbl) Beer Recipe | All Grain Festbier | Brewer's Friend
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Festbier(20bbl)

194 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 730 gallons
Post Boil Size: 712 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 28th 2021
14.4 °P
3.7 °P
5.8%
17.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb German - Pilsner1045 lb Pilsner 38 1.6 82.6%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 4.3%
165 lb German - Vienna165 lb Vienna 37 4 13%
1,265 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 13.49 66.7%
2.50 lb Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 2.36 15.2%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 0.89 12.1%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Leaf/Whole 2.8 Whirlpool 0 min 0.26 6.1%
16.50 lbs / 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
15.50 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier(20bbl)" Festbier beer recipe by B52. All Grain, ABV 5.77%, IBU 16.99, SRM 5.93, Fermentables: (Pilsner, CaraMunich II, Vienna) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 18:06 UTC
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