| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 125 g | Liquid Malt Extract - Amber | 35 | 10 | 31.3% | |
| 125 g | Dry Malt Extract - Light | 42 | 4 | 31.3% | |
| 75 g | Rice Syrup Solids | 37 | 1 | 18.8% | |
| 75 g | Corn Sugar - Dextrose | 46 | 0.5 | 18.8% | |
| 400 g / $ 0.00 | |||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |