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Adams Super Small Beer 1.2% abv

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 20 calories (Per 330ml)
Carbs: 1.4 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.007

Final Gravity:

1.001

ABV (standard):

0.7%

IBU (tinseth):

0.0

SRM (morey):

1.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 g	Liquid Malt Extract - Amber125 g Liquid Malt Extract - Amber	35	10	31.3%
125 g	Dry Malt Extract - Light125 g Dry Malt Extract - Light	42	4	31.3%
75 g	Rice Syrup Solids75 g Rice Syrup Solids	37	1	18.8%
75 g	Corn Sugar - Dextrose75 g Corn Sugar - Dextrose	46	0.5	18.8%
400 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-10 09:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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