View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#68 Double Mash Barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.128

Final Gravity:

1.033

ABV (standard):

12.5%

IBU (tinseth):

46.2

SRM (morey):

32.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 kg	Simpsons - Finest Pale Ale Maris Otter700 kg Finest Pale Ale Maris Otter	37	2.6	92.1%
25 kg	Simpsons - DRC25 kg DRC	34.7	115	3.3%
25 kg	Simpsons - Crystal Dark25 kg Crystal Dark	33	120	3.3%
10 kg	Simpsons - Chocolate Malt10 kg Chocolate Malt	31.7	444	1.3%
760 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Magnum2500 g Magnum Hops	Pellet	10.7	Boil	60 min	33.23	33.3%
5,000 g	Fuggles5000 g Fuggles Hops	Pellet	4.2	Boil	15 min	12.94	66.7%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Magnum (Pellet) 2500 g Magnum (Pellet) Hops	33.23	33.3%
5,000 g	Fuggles (Pellet) 5000 g Fuggles (Pellet) Hops	12.94	66.7%
7,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2280 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 6 °C

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Bad Seed Råvand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gær-næring: 2 gr/hl

Antifoam: 0,5 gr/hl

Protofloc: 2,5/hl

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!