|
Toddington Anzac Pale Ale
|
English IPA
|
22 Litres |
1.055 |
1.01 |
5.86 |
61.42 |
7.99 °L
|
648 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 11:17 PM |
| Notes: |
|
|
Queen Anne's Revenge
|
American Stout
|
5.5 Gallons |
1.064 |
1.018 |
5.92 |
31.07 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:23 PM |
| Notes: |
|
|
Springtime Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.015 |
5.91 |
37.14 |
21.16 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 1:17 AM |
| Notes: FG = 1010 |
|
|
Tree House - Green
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
107.05 |
5.64 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:13 PM |
| Notes: |
|
|
CG IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.79 |
50.88 |
5.34 °L
|
648 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:46 AM |
| Notes: |
|
|
Hornet Clone
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.91 |
43.8 |
7.59 °L
|
648 |
1 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135 g |
Creation
Date: 12/21/2019 1:37 AM |
Notes: Source - AussieHomebrewer - Gillman
Black Hops Hornet Clone
Based on description at https://blackhops.com.au/our-beer/
Carapils subsituted with Gladfields Gladiator Malt
|
|
|
Scottish Export
|
Scottish Export
|
23 Litres |
1.058 |
1.014 |
5.9 |
25.87 |
17.84 °L
|
648 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 12:43 AM |
| Notes: |
|
|
피치못할사정
|
American Pale Ale
|
20 Litres |
1.057 |
1.012 |
5.87 |
36.13 |
6.3 °L
|
648 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 15.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 2/20/2019 10:23 AM |
| Notes: |
|
|
Brut IPA
|
Experimental Beer
|
46 Litres |
1.06 |
1.015 |
5.89 |
0 |
3.42 °L
|
648 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:29 PM |
| Notes: |
|
|
Pale Ale 05/18
|
American Pale Ale
|
70 Litres |
14.235 |
3.507 |
5.79 |
29.89 |
4.3 °L
|
648 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:41 PM |
| Notes: |
|
|
Mongrel Brown Ale
|
Mild
|
42 Litres |
1.061 |
1.017 |
5.95 |
27.01 |
22.72 °L
|
648 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 10:39 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.059 |
1.015 |
5.77 |
71.77 |
6.93 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:17 PM |
Notes: 3 päevased humalad lähevad sisse veidi enne villimist.
7 päevased humalad lähevad kohe pärast käärima panekut sisse.
25.02 OG 1.063ish... ei mäleta enam. olin loll ja ei pannud kirja.
01.03 gravity 1.014 |
|
|
Leitch Christmas 2017
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
51.01 |
17.05 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 5:25 AM |
| Notes: |
|
|
Oh Nelson My Nelson
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
71.48 |
4.08 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 11:04 PM |
| Notes: |
|
|
Rye Not
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.88 |
34.49 |
14.35 °L
|
648 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 83g |
Creation
Date: 12/4/2016 4:07 PM |
| Notes: |
|
|
Porter Ale
|
Robust Porter
|
180 Litres |
1.06 |
1.016 |
5.84 |
30.71 |
35.5 °L
|
648 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 10:07 AM |
| Notes: |
|
|
Koast Bridge IPA
|
American IPA
|
85 Litres |
1.058 |
1.014 |
5.78 |
58.84 |
6.55 °L
|
648 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:49 PM |
| Notes: |
|
|
ESB
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
34.18 |
10.59 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 12:46 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10.5 Gallons |
1.054 |
1.01 |
5.79 |
67.91 |
4.26 °L
|
648 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 1:33 AM |
| Notes: |
|
|
La Respuesta Signature Beer
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.87 |
36.96 |
5.72 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 8:57 PM |
| Notes: |
|
|
|
|