Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.08	24.24	3.87 °L	646	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:31 PM Notes:
Yuh-Less Minion Marzen	Märzen	5.5 Gallons	1.062	1.011	6.77	19.58	12.88 °L	646	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:07 PM Notes:
Gimme A Hand	Best Bitter	50 Litres	1.044	1.012	4.16	36.19	10.67 °L	646	0
Author: shrob Boil Size: 57.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:41 AM Notes:
Lutra Baltic Porter	Baltic Porter	24 Litres	1.084	1.018	8.73	33.68	25.36 °L	646	1
Author: Stefan Forch Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:50 AM Notes:
#14 Kölsch	Kölsch	5 Gallons	1.057	1.014	5.73	30.27	4.28 °L	646	0
Author: Vaquero95 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 7:22 PM Notes:
Carl With A K	Kölsch	5 Gallons	1.031	1.008	3.09	53.75	4.86 °L	646	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:41 PM Notes:
Brown Ale	Vienna Lager	21 Litres	1.055	1.019	4.68	25.03	24.66 °L	646	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:21 PM Notes:
Brew It Bru Weiss	Weissbier	5.5 Litres	1.048	1.01	4.92	14.74	3.87 °L	646	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 5/11/2021 8:40 AM Notes:
WBB Wheat	Weissbier	11 Gallons	1.044	1.011	4.45	13.21	4.14 °L	646	0
Author: Weirdbro1 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 5:00 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.012	5	22.34	4.81 °L	646	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/7/2020 8:34 PM Notes: Pitch yeast at 62 deg F, free rise to 63 deg. F. Ferment under pressure at 1 bar (+/- 15 psi). At 2/3 final gravity raise temp slowly over 2 days to 66 deg. F. for D rest. under pressure at 1 bar. On day 9, crash to 38 deg. F for min. 24 hours. Transfer to conditioning at 34 deg. F. for min. 3 weeks under pressure at 15 psi. Note: If I had more time, would have conditioned for a week or so longer. Style & Tasting notes per BJCP Judging: Aroma - light green apple lower limit, acetaldehyde within limits Appearance - head persistence, lace, cloudy, but not NEIPA like Flavor - cracker, soft, clean lager, low bitterness, sweet malty, long Mouthfeel - medium bodied, light carbonation, creamy smooth Color: pale, golden yellow Drink this beer fresh! Submit to Romancing of the Beers BJCP Feb. 13, 2021 Took 2nd Place in Dark European Lager category
Best Geff Ale	Ordinary Bitter	20 Litres	1.018	1.005	1.78	24.02	25.08 °L	646	0
Author: MikeM82 Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:45 PM Notes:
LR&B Oktofest 2020	Märzen	18 Gallons	1.057	1.013	5.73	29.92	8.48 °L	646	0
Author: Falcon BW Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:20 AM Notes:
Chris' Brew	Weissbier	155 Gallons	1.049	1.012	4.86	12.78	3.31 °L	646	0
Author: Boil Size: 248 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:13 AM Notes:
Dopple Lion	Baltic Porter	5.5 Gallons	1.082	1.019	8.25	27.49	28.99 °L	646	1
Author: kdanc341 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 10/7/2019 4:42 PM Notes: After primary fermentation has completed, proceed to freeze the beer to the point of slush being formed, this usually takes about 10-15 hours @ -5C. Remove the ice/slush, the volume remove should equate to about 25% of the liquid. Now complete the standard lagering process, personally I rack the beer into keg and lager for 6-8 weeks providing 24 hour diacetyl rest every two weeks. Then carb and consume.
Wise	Weissbier	520 Litres	1.049	1.007	5.49	15.88	3.87 °L	646	0
Author: Boil Size: 590 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/22/2019 9:37 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.045	1.011	4.43	31.98	7.4 °L	646	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:59 PM Notes:
C+B Bitter 2018-2	Best Bitter	23 Litres	1.045	1.015	3.98	46.09	7.27 °L	646	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:17 AM Notes:
Weihenstephaner Weiss Clone	Weissbier	22 Litres	1.062	1.016	6.12	16.83	4.78 °L	646	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 11:14 PM Notes:
Velkommen Hjem Lys Bock	Helles Bock	45 Litres	1.06	1.011	6.57	31.05	3.93 °L	646	0
Author: Dyrlegen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:13 PM Notes:
Scali Altbier	Altbier	20 Litres	1.048	1.009	5.11	39.61	11.8 °L	646	0
Author: Wagner2569 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:13 PM Notes:
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