|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
24.24 |
3.87 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:31 PM |
| Notes: |
|
|
Yuh-Less Minion Marzen
|
Märzen
|
5.5 Gallons |
1.062 |
1.011 |
6.77 |
19.58 |
12.88 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:07 PM |
| Notes: |
|
|
Gimme A Hand
|
Best Bitter
|
50 Litres |
1.044 |
1.012 |
4.16 |
36.19 |
10.67 °L
|
646 |
0 |
|
|
|
| Boil
Size: 57.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 10:41 AM |
| Notes: |
|
|
Lutra Baltic Porter
|
Baltic Porter
|
24 Litres |
1.084 |
1.018 |
8.73 |
33.68 |
25.36 °L
|
646 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:50 AM |
| Notes: |
|
|
#14 Kölsch
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.73 |
30.27 |
4.28 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 7:22 PM |
| Notes: |
|
|
Carl With A K
|
Kölsch
|
5 Gallons |
1.031 |
1.008 |
3.09 |
53.75 |
4.86 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:41 PM |
| Notes: |
|
|
Brown Ale
|
Vienna Lager
|
21 Litres |
1.055 |
1.019 |
4.68 |
25.03 |
24.66 °L
|
646 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:21 PM |
| Notes: |
|
|
Brew It Bru Weiss
|
Weissbier
|
5.5 Litres |
1.048 |
1.01 |
4.92 |
14.74 |
3.87 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.8 g |
Creation
Date: 5/11/2021 8:40 AM |
| Notes: |
|
|
WBB Wheat
|
Weissbier
|
11 Gallons |
1.044 |
1.011 |
4.45 |
13.21 |
4.14 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:00 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
6 Gallons |
1.05 |
1.012 |
5 |
22.34 |
4.81 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.718 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/7/2020 8:34 PM |
Notes: Pitch yeast at 62 deg F, free rise to 63 deg. F. Ferment under pressure at 1 bar (+/- 15 psi). At 2/3 final gravity raise temp slowly over 2 days to 66 deg. F. for D rest. under pressure at 1 bar. On day 9, crash to 38 deg. F for min. 24 hours. Transfer to conditioning at 34 deg. F. for min. 3 weeks under pressure at 15 psi. Note: If I had more time, would have conditioned for a week or so longer.
Style & Tasting notes per BJCP Judging:
Aroma - light green apple lower limit, acetaldehyde within limits
Appearance - head persistence, lace, cloudy, but not NEIPA like
Flavor - cracker, soft, clean lager, low bitterness, sweet malty, long
Mouthfeel - medium bodied, light carbonation, creamy smooth
Color: pale, golden yellow
Drink this beer fresh!
Submit to Romancing of the Beers BJCP Feb. 13, 2021 Took 2nd Place in Dark European Lager category |
|
|
Best Geff Ale
|
Ordinary Bitter
|
20 Litres |
1.018 |
1.005 |
1.78 |
24.02 |
25.08 °L
|
646 |
0 |
|
|
Author:
|
|
MikeM82
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 4:45 PM |
| Notes: |
|
|
LR&B Oktofest 2020
|
Märzen
|
18 Gallons |
1.057 |
1.013 |
5.73 |
29.92 |
8.48 °L
|
646 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:20 AM |
| Notes: |
|
|
Chris' Brew
|
Weissbier
|
155 Gallons |
1.049 |
1.012 |
4.86 |
12.78 |
3.31 °L
|
646 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 100 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:13 AM |
| Notes: |
|
|
Dopple Lion
|
Baltic Porter
|
5.5 Gallons |
1.082 |
1.019 |
8.25 |
27.49 |
28.99 °L
|
646 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 10/7/2019 4:42 PM |
| Notes: After primary fermentation has completed, proceed to freeze the beer to the point of slush being formed, this usually takes about 10-15 hours @ -5C. Remove the ice/slush, the volume remove should equate to about 25% of the liquid. Now complete the standard lagering process, personally I rack the beer into keg and lager for 6-8 weeks providing 24 hour diacetyl rest every two weeks. Then carb and consume. |
|
|
Wise
|
Weissbier
|
520 Litres |
1.049 |
1.007 |
5.49 |
15.88 |
3.87 °L
|
646 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 5.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/22/2019 9:37 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
31.98 |
7.4 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:59 PM |
| Notes: |
|
|
C+B Bitter 2018-2
|
Best Bitter
|
23 Litres |
1.045 |
1.015 |
3.98 |
46.09 |
7.27 °L
|
646 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:17 AM |
| Notes: |
|
|
Weihenstephaner Weiss Clone
|
Weissbier
|
22 Litres |
1.062 |
1.016 |
6.12 |
16.83 |
4.78 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:14 PM |
| Notes: |
|
|
Velkommen Hjem Lys Bock
|
Helles Bock
|
45 Litres |
1.06 |
1.011 |
6.57 |
31.05 |
3.93 °L
|
646 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:13 PM |
| Notes: |
|
|
Scali Altbier
|
Altbier
|
20 Litres |
1.048 |
1.009 |
5.11 |
39.61 |
11.8 °L
|
646 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:13 PM |
| Notes: |
|
|
|
|