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Lutra Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stefan
Calories: 588 calories (Per 750ml)
Carbs: 55.8 g (Per 750ml)

Created: Sunday June 11th 2023

Baltic Porter

by Sean Dawson

OG: 1.071 FG: 1.014 ABV: 7.5% IBU: 33

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

33.7

SRM (morey):

25.4

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	The Swaen - Munich Dark2.6 kg Munich Dark	37	8	26%
2.60 kg	Weyermann - Munich Type I2.6 kg Munich Type I	38	6	26%
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	2	20%
2 kg	The Swaen - Swaen Vienna2 kg Swaen Vienna	36.8	4.5	20%
250 g	The Swaen - GoldSwaen Brown250 g GoldSwaen Brown	35	82.5	2.5%
150 g	The Swaen - Goldswaen Classic150 g Goldswaen Classic	38	45	1.5%
150 g	Weyermann - Special W150 g Special W	33.6	115	1.5%
150 g	Weyermann - Carafa I150 g Carafa I	32	340	1.5%
100 g	The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B	34.5	338	1%
10,000 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops		Leaf/Whole	5	First Wort	0 min	33.68	100%
70 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	East Kent Goldings (Leaf/Whole)		33.68	100%
70 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2023-07-23 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Lutra Baltic Porter

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