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Lutra Baltic Porter

588 calories 55.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stefan
Calories: 588 calories (Per 750ml)
Carbs: 55.8 g (Per 750ml)
Created: Sunday June 11th 2023
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Baltic Porter

by Sean Dawson

OG: 1.071 FG: 1.014 ABV: 7.5% IBU: 33

1.084
1.018
8.7%
33.7
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg The Swaen - Munich Dark2.6 kg Munich Dark 37 8 26%
2.60 kg Weyermann - Munich Type I2.6 kg Munich Type I 38 6 26%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 20%
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 36.8 4.5 20%
250 g The Swaen - GoldSwaen Brown250 g GoldSwaen Brown 35 82.5 2.5%
150 g The Swaen - Goldswaen Classic150 g Goldswaen Classic 38 45 1.5%
150 g Weyermann - Special W150 g Special W 33.6 115 1.5%
150 g Weyermann - Carafa I150 g Carafa I 32 340 1.5%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B 34.5 338 1%
10,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 33.68 100%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 6.7 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 40.9  
Equipment Profile Used: System Default
"Lutra Baltic Porter" Baltic Porter beer recipe by Stefan. All Grain, ABV 8.73%, IBU 33.68, SRM 25.36, Fermentables: ( Munich Dark, Munich Type I, Swaen Pilsner, Swaen Vienna, GoldSwaen Brown, Goldswaen Classic, Special W, Carafa I, BlackSwaen Chocolate B) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 05:59 UTC