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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Sunday August 9th 2020

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

61.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	German - Pilsner4.54 kg Pilsner	38	1.6	85%
0.46 kg	Munich Light0.46 kg Munich Light	37	6	8.6%
340.20 g	Honey Malt340.2 g Honey Malt	37	25	6.4%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29.75 g	Zeus (16 AA)29.75 g Zeus (16 AA) Hops	Pellet	16	Boil	60 min	61.9	25%
29.75 g	Citra29.75 g Citra Hops	Pellet	11	Dry Hop	0 days		25%
29.75 g	Mosaic29.75 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		25%
29.75 g	Huell Melon29.75 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	0 days		25%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.75 g	Zeus (16 AA) (Pellet) 29.75 g Zeus (16 AA) (Pellet) Hops	61.9	25%
29.75 g	Citra (Pellet) 29.75 g Citra (Pellet) Hops		25%
29.75 g	Mosaic (Leaf/Whole) 29.75 g Mosaic (Leaf/Whole) Hops		25%
29.75 g	Huell Melon (Leaf/Whole) 29.75 g Huell Melon (Leaf/Whole) Hops		25%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.1 L		Strike	69 °C	65 °C	60 min

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2020-08-09 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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