Awesome Recipe Beer Recipe | BIAB American IPA by btm123wweww | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

205 calories 17.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday August 9th 2020
1.067
1.012
7.2%
61.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg German - Pilsner4.54 kg Pilsner 38 1.6 85%
0.46 kg Munich Light0.46 kg Munich Light 37 6 8.6%
340.20 g Honey Malt340.2 g Honey Malt 37 25 6.4%
5.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.75 g Zeus (16 AA)29.75 g Zeus (16 AA) Hops Pellet 16 Boil 60 min 61.9 25%
29.75 g Citra29.75 g Citra Hops Pellet 11 Dry Hop 0 days 25%
29.75 g Mosaic29.75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
29.75 g Huell Melon29.75 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 0 days 25%
119 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Strike 69 °C 65 °C 60 min
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American IPA beer recipe by btm123wweww. BIAB, ABV 7.24%, IBU 61.9, SRM 6.31, Fermentables: (Pilsner, Munich Light, Honey Malt) Hops: (Zeus (16 AA), Citra, Mosaic, Huell Melon)
Brewer's Friend Logo
Last Updated and Sharing
 
238
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 21:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top