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Half Hearted

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday April 6th 2017

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

74.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	26.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort	0 min	12.1	12.5%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	45 min	45.85	31.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	5.43	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	11.24	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	7 days		18.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop	7 days		18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	69.19	75.1%
1 oz	Columbus (Pellet)	5.43	25.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.625 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-08 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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idperkins • 05/14/2017 at 03:41pm
Left in primary 10 days, dry hop in secondary with hops wrapped in cheesecloth bundle. Kept the hops out of the beer, but probably could have used more direct contact. Beer has a good amount of body from the caramel malt but still has good heat from the alcohol. Didn't take gravity readings, but it seems to have a lot of alcohol.

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