Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
41.14 |
50% |
|
1 oz |
HBC-3421 oz HBC-342 Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
41.14 |
50% |
|
1 oz |
HBC-342 (Pellet) 0.99999999771257 oz HBC-342 (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
2 gal |
|
Infusion |
190 °F |
170 °F |
10 min |
|
3 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Yeast
|
- safale s-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4.7 oz
Temp: 75 °F
CO2 Level: 2.56 Volumes |
Target Water Profile
Balanced Profile
"ESB" Strong Bitter beer recipe by Jim. All Grain, ABV 4.93%, IBU 41.14, SRM 13.1, Fermentables: (ESB Pale Malt, Caramel 100, Caramalt) Hops: (First Gold, HBC-342) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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