Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
10.2 |
Boil at 100 °C
|
60 min |
43.93 |
9.9% |
|
136.17 g |
Cascade136.17 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
10 min |
42.52 |
45% |
|
136.17 g |
Fuggles136.17 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
20 min |
3.83 |
45% |
|
302.34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.4 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Ascorbic acid
|
|
Fining |
Bottling |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
Fuggles steep at 80 deg 20 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 12:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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