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Left Hand Milk Stout Clone

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Association
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Tuesday January 16th 2024

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

18.5

SRM (morey):

44.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Extra Pale Malt4 lb Extra Pale Malt	33	1.8	58.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	7.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
0.45 lb	United Kingdom - Crystal 60L0.45 lb Crystal 60L	34	60	6.6%
0.45 lb	Munich Malt0.45 lb Munich Malt	36.8	7.87	6.6%
0.45 lb	American - Chocolate0.45 lb Chocolate	29	350	6.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	3.6%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.6%
6.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	Boil	30 min	12.16	23.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.37	76.9%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Pellet)	12.16	23.1%
0.50 oz	East Kent Goldings (Pellet)	6.37	76.9%
0.65 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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