Rye stout Beer Recipe | All Grain Foreign Extra Stout by Gonerby | Brewer's Friend
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Rye stout

176 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 17th 2020
14.1 °P
3.6 °P
5.6%
53.0
46.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraRed1 kg CaraRed 34 20 20.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20.4%
1 kg American - Rye1 kg Rye 38 3.5 20.4%
500 g Rice Hulls500 g Rice Hulls 0 0 10.2%
100 g German - Chocolate Rye100 g Chocolate Rye 31 240 2%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 2%
60 g German - Carafa I60 g Carafa I 32 340 1.2%
50 g German - Carafa II50 g Carafa II 32 425 1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
1 kg Briess - Caramel Malt - 30L1 kg Caramel Malt - 30L 35.4 30 20.4%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
4,910 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 52.95 100%
15 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye stout" Foreign Extra Stout beer recipe by Gonerby. All Grain, ABV 5.63%, IBU 52.95, SRM 46.59, Fermentables: (CaraRed, Pilsner, Rye, Rice Hulls, Chocolate Rye, Chocolate Wheat, Carafa I, Carafa II, Roasted Barley, Caramel Malt - 30L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 14:15 UTC
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