Rye stout
176 calories
18.2 g
330 ml
14.1 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.95 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
52.95 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
(Unity Water) North
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.4 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
23.8
|
Equipment Profile Used: |
System Default |
"Rye stout" Foreign Extra Stout beer recipe by Gonerby. All Grain, ABV 5.63%, IBU 52.95, SRM 46.59, Fermentables: (CaraRed, Pilsner, Rye, Rice Hulls, Chocolate Rye, Chocolate Wheat, Carafa I, Carafa II, Roasted Barley, Caramel Malt - 30L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 14:15 UTC