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honey caramel stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Monday May 2nd 2022

Original Gravity:

1.081

Final Gravity:

1.031

ABV (standard):

6.6%

IBU (tinseth):

50.4

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	US - Pale 2-Row70 lb Pale 2-Row	37	1.8	74.5%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	5.3%
5 lb	Proximity - Pale Chocolate5 lb Pale Chocolate	32	300	5.3%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	8.5%
4 lb	Honey4 lb Honey	35	2	4.3%
2 lb	Belgian - De-Bittered Black2 lb De-Bittered Black	34	566	2.1%
94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Horizon8 oz Horizon Hops	Pellet	12.5	Boil	60 min	46.99	80%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	3.41	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Horizon (Pellet)	46.99	80%
2 oz	Centennial (Pellet)	3.41	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt			--	158 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 829 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 22g CaCl2 45g baking soda 12g no lactic
Mash Chemistry and Brewing Water Calculator

Notes

add honey after boil
to be aged in a bourbon barrel

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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