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Ctr St Xmas

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete23
No Chill: 60 minute extended hop boil time
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Friday October 15th 2021

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.1%

IBU (tinseth):

20.9

SRM (morey):

17.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	US - Pale 2-Row400 lb Pale 2-Row	37	1.8	53%
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	37	3.5	21.9%
55 lb	Weyermann - Special W55 lb Special W	33.6	115	7.3%
55 lb	Crisp Malting - Caramalt 15L55 lb Caramalt 15L	32.7	17.5	7.3%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	7.3%
25 lb	Brown Sugar25 lb Brown Sugar	45	15	3.3%
755 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	60 min	7.79	25%
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	45 min	7.74	25%
8 oz	Challenger8 oz Challenger Hops	Pellet	8.5	Boil	30 min	4.33	25%
8 oz	Challenger8 oz Challenger Hops	Pellet	8.5	Whirlpool	0 min	1.03	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	15.53	50%
16 oz	Challenger (Pellet)	5.36	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
248 gal	Strike	165 °F	151 °F	60 min
93 gal	Sparge	188 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
513 ml	Lactic acid	Water Agt	Mash	1 hr.
125 g	Gypsum	Water Agt	Mash	1 hr.
37 g	Epsom Salt	Water Agt	Mash	1 hr.
16 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	625 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ low temp
step ferm. start @62 w/2 degree/2 days
carb a little higher 2.7vols

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-10-28 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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