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Ctr St Xmas

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete23
No Chill: 60 minute extended hop boil time
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday October 15th 2021
1.082
1.013
9.1%
20.9
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb US - Pale 2-Row400 lb Pale 2-Row 37 1.8 53%
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 21.9%
55 lb Weyermann - Special W55 lb Special W 33.6 115 7.3%
55 lb Crisp Malting - Caramalt 15L55 lb Caramalt 15L 32.7 17.5 7.3%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 7.3%
25 lb Brown Sugar25 lb Brown Sugar 45 15 3.3%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 7.79 25%
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 45 min 7.74 25%
8 oz Challenger8 oz Challenger Hops Pellet 8.5 Boil 30 min 4.33 25%
8 oz Challenger8 oz Challenger Hops Pellet 8.5 Whirlpool 0 min 1.03 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
513 ml Lactic acid Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
37 g Epsom Salt Water Agt Mash 1 hr.
16 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
625 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
248 gal Strike 165 °F 151 °F 60 min
93 gal Sparge 188 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.4 gal (1001.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.4 gal (953.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) 273.75 1095  
Strike water volume at mash thickness of 1.5 qt/lb 273.75 1095  
Mash volume with grains (equipment estimates 331.85 g | 1327.4 qt) 332.15 1328.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 66.28 g | 265.1 qt) 75.88 303.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 250.4 g | 1001.6 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 248 992  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 248 992  
Total: 349.63 1398.5
Equipment Profile Used: System Default
 
Notes

Mash @ low temp
step ferm. start @62 w/2 degree/2 days
carb a little higher 2.7vols

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  • Last Updated: 2021-10-28 16:42 UTC