Buchanan’s Belgian IPA Beer Recipe | Partial Mash Specialty IPA: Belgian IPA | Brewer's Friend
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Buchanan’s Belgian IPA

265 calories 20.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday February 20th 2021
1.081
1.011
9.1%
50.2
8.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Liquid Malt Extract - Pilsen700 g Liquid Malt Extract - Pilsen 35 2 60.6%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 7.4%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 7.4%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 7.4%
200 g Soft Candi Sugar - Blond200 g Soft Candi Sugar - Blond 38 5 17.3%
40.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 38.46 19.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Hop Stand 10 min 11.74 26.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 54.2%
26.17 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 155 °F 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc tablet Water Agt Boil 10 min.
0.40 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Buchanan’s Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Dallas B.. Partial Mash, ABV 9.11%, IBU 50.21, SRM 8.93, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Wheat, Caramel / Crystal 40L, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Magnum, Simcoe, Chinook) Other: (Whirlfloc tablet, 5.2 pH Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 15:47 UTC
NEW Water Requirements:
Buchanan’s Belgian IPA
Equipment Profile Used

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Water Requirements:
Buchanan’s Belgian IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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