Buchanan’s Belgian IPA - Beer Recipe - Brewer's Friend

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Buchanan’s Belgian IPA

265 calories 20.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday February 20th 2021
1.081
1.011
9.1%
50.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Liquid Malt Extract - Pilsen700 g Liquid Malt Extract - Pilsen 35 2 60.6%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 7.4%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 7.4%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 7.4%
200 g Soft Candi Sugar - Blond200 g Soft Candi Sugar - Blond 38 5 17.3%
40.75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 38.46 19.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Hop Stand 10 min 11.74 26.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 54.2%
26.17 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc tablet Water Agt Boil 10 min.
0.40 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 155 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.01 g | 4 qt) 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor (equipment estimates 1.24 g | 5 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
"Buchanan’s Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Dallas B.. Partial Mash, ABV 9.11%, IBU 50.21, SRM 8.93, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Wheat, Caramel / Crystal 40L, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Magnum, Simcoe, Chinook) Other: (Whirlfloc tablet, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 15:47 UTC