052-Norwegian Lightning Beer Recipe | BIAB American IPA | Brewer's Friend
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052-Norwegian Lightning

228 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 28th 2018
1.070
1.009
7.9%
60.2
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 93.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Magnum0.95 oz Magnum Hops Pellet 15 Boil 60 min 33.38 10.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.3 11.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 4.29 22.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 180 °F 30 min 6.24 11.2%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 180 °F 30 min 5.74 11.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.22 33.5%
8.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal biab Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Made yeast starter, pitched maybe 1.4th? Update when done...

Wheat was Epiphany Red Wheat
Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner.

Took sugar out of original recipe b/c Kveiks are so dry.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 15:12 UTC
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