Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Chinook0.55 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.56 |
44.4% |
|
0.41 oz |
Liberty0.41 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.53 |
33.1% |
|
0.28 oz |
Liberty0.28 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
20 min |
3.94 |
22.6% |
|
1.24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Chinook (Pellet) 0.54999999874191 oz Chinook (Pellet) Hops |
|
41.56 |
44.4% |
|
0.69 oz |
Liberty (Pellet) 0.68999999842167 oz Liberty (Pellet) Hops |
|
13.47 |
55.7% |
|
1.24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 gal |
Mash |
Strike |
-- |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
1 gal |
Sparge |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
CACAO NIBS
|
|
Flavor |
Secondary |
-- |
|
13 oz |
Peanut Butter Powder
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: co2
Amount: 16.1 psi
Temp: 42 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Peanut Butter Cup Stout" American Stout beer recipe by k a s e y. BIAB, ABV 7.81%, IBU 55.04, SRM 49.12, Fermentables: (Standard 2-Row, Chocolate, Flaked Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Chinook, Liberty) Other: (CACAO NIBS, Peanut Butter Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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