Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.92 |
50% |
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.47 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
11.39 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
Mash base grains |
Temperature |
153 °F |
153 °F |
45 min |
|
0.5 qt |
Chocolate malt |
Steeping |
160 °F |
160 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 0.2 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
OG actually come out at 1.070 after topping fermenter to 2.5 gallons, and FG ended at 1.010
Rehydrate irish moss in cool water 15 min before adding.
I used Lallemand Nottingham, fermented vigorously at 64 for 3 days, then it dropped like a brick. Raised temp to 71 for diacetyl rest for 2 days.
Prime, bottle condition for 2 weeks then cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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