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GAC NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 265 calories (Per 16oz)
Carbs: 25.8 g (Per 16oz)

Created: Saturday July 25th 2020

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

33.3

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.9%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	13.9%
10 lb	German - Pilsner10 lb Pilsner	38	1.6	55.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	2.76	3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 179 °F	30 min	2.54	3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	30 min	2.9	3%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	4 days	8.89	30.3%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days	6.87	30.3%
5 oz	Azacca5 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	4 days	9.36	30.3%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Galaxy (Pellet)	11.65	33.3%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	9.41	33.3%
5.50 oz	Azacca (Pellet)	12.26	33.3%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	148 °F	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
9.05 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash.

1.080SG
1.017FG
8.8% ABV

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Nobel Savage Brewing • 11/27/2020 at 03:38pm

5 of 5

Great looking recipe but that's a lot of hops in dry hoping.

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