GAC NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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GAC NEIPA

265 calories 25.8 g 16 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 265 calories (Per 16oz)
Carbs: 25.8 g (Per 16oz)
Created: Saturday July 25th 2020
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1.080
1.018
8.1%
33.3
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 13.9%
10 lb German - Pilsner10 lb Pilsner 38 1.6 55.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 2.76 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 179 °F 30 min 2.54 3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 2.9 3%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 4 days 8.89 30.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 6.87 30.3%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 4 days 9.36 30.3%
16.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature 148 °F 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash.

1.080SG
1.017FG
8.8% ABV

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 01:17 UTC
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Brewer profile picture
Nobel Savage Brewing 11/27/2020 at 03:38pm
5 of 5

Great looking recipe but that's a lot of hops in dry hoping.


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