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Extract Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday June 24th 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

40.3

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)		35	4	76.7%
3.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	5.8%
0.25 lb	American - Victory0.25 lb Victory	34	28	5.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	5.8%
0.25 lb	German - Pilsner0.25 lb Pilsner	38	1.6	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	15 min	40.31	60%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	40.31	60%
0.50 oz	Cascade (Pellet)		40%
1.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heat 1/2 gallon of water to 165 degrees in 1-2 gallon pot.
Add crushed steeping grains and steep for 15 minutes. Stir occasionally.
After 15 minutes pour wort and steeped grains into brew pot through 5-gallon paint strainer bag.
Remove bag and grains and bring to boil.
Add hops and boil for 15 minutes.
At flameout add aroma hops and extract. Stir extract thoroughly.
Add enough chilled, distilled water to reach fermentor volume and stir thoroughly again.

Primary: 3 weeks
Keg Condition: 2 weeks

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-04 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extract Pale Ale

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