Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Nectaron (cryo)50 g Nectaron (cryo) Hops |
|
Lupulin Pellet |
26.4 |
Boil at 100 °C
|
5 min |
15.25 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Nectaron (cryo) (Lupulin Pellet) 50 g Nectaron (cryo) (Lupulin Pellet) Hops |
|
15.25 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
65 °C |
66 °C |
60 min |
|
29 L |
|
Sparge |
70 °C |
70 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
3 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Grainfather calc says IBU 32
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-24 03:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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