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ryePA

214 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BS Brewhouse
Calories: 214 calories (Per 355mL)
Share: <EMBED>
1.064
1.020
5.79%
35.45
40.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
1 kg German - CaraRye1 kg CaraRye 34 67 14.3%
1 kg American - Rye1 kg Rye 38 3.5 14.3%
0.5 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 7.1%
1.5 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 21.4%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil at 80 °C 15 min 7.05
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil at 80 °C 15 min 4.96
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 80 °C 60 min 23.44
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil at 80 °C 0 min
 
Mash Guidelines
Amount Description Type Temp Time
20 LSteeping65 °C60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Whirlfloc Fining Boil 10 min.
10 g Magnesium Chloride Water Agt Boil 10 min.
10 g Gypsum Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BS Brewhouse, Method: All Grain, Style: British Golden Ale, ABV 5.79%, IBU 35.45, SRM 40.29, Fermentables: (Maris Otter Pale, CaraRye, Rye, Midnight Wheat Malt, Rolled Oats) Hops: (Amarillo, Riwaka) Other: (Whirlfloc, Magnesium Chloride, Gypsum)
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View Count: 18
Brew Count: 0
Last Updated: 2019-08-14 03:19 UTC
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