ryePA - Beer Recipe - Brewer's Friend

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ryePA

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BS Brewhouse
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday August 14th 2019
1.064
1.020
5.8%
35.5
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
1 kg German - CaraRye1 kg CaraRye 34 67 14.3%
1 kg American - Rye1 kg Rye 38 3.5 14.3%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 7.1%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil at 80 °C 15 min 7.05 20%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil at 80 °C 15 min 4.96 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 80 °C 60 min 23.44 30%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil at 80 °C 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 10 min.
10 g Magnesium Chloride Water Agt Boil 10 min.
10 g Gypsum Water Agt Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.4 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 36.3  
Equipment Profile Used: System Default
"ryePA" British Golden Ale beer recipe by BS Brewhouse. All Grain, ABV 5.79%, IBU 35.45, SRM 40.29, Fermentables: (Maris Otter Pale, CaraRye, Rye, Midnight Wheat Malt, Rolled Oats) Hops: (Amarillo, Riwaka) Other: (Whirlfloc, Magnesium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 03:19 UTC