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Chateau Abbey Dubbel

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday May 1st 2021

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.1%

IBU (tinseth):

22.5

SRM (morey):

31.7

Mash pH

n/a

Cost £

60.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Abbey5 kg Château Abbey	£ 0.86 / kg £ 4.28	33	17.5	56.5%
0.50 kg	Castle Malting - Château Cafe Light0.5 kg Château Cafe Light		34	90	5.6%
0.50 kg	Castle Malting - Château Special Belgium0.5 kg Château Special Belgium	£ 2.70 / kg £ 1.35	34	115	5.6%
0.50 kg	Brown Sugar0.5 kg Brown Sugar		45	15	5.6%
0.10 kg	Raisins (dried)0.1 kg Raisins (dried)		29.25	0	1.1%
0.25 kg	Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic		34.5	19	2.8%
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt		37.5	1.87	22.6%
8.85 kg / £ 5.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	60 min	15.88	23.1%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	4.28	38.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Hop Stand	0 min	2.34	38.5%
65 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops	15.88	23.1%
50 g	Hallertau Mittelfruh (Leaf/Whole)	6.62	77%
65 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.63 L	Strike	69 °C	67 °C	60 min
10.26 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Protafloc		Fining	Boil	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Each	Cost:	£ 4.99 / each £ 54.89
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

£ 54.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Got a lot of Chateau Abbey to use!

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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