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FrankenFordy IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EricF
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday June 12th 2021

Smoked Apple Rye PA

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

74.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Great Western - California Select 2-Row Malt4.5 lb California Select 2-Row Malt	37	2	45%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	30%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	14.2	Boil	60 min	23.46	12.5%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	13.5	Boil	60 min	22.31	12.5%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.1	Boil	30 min	10.29	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.9	Boil	30 min	16.38	12.5%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	3.8	Boil	5 min	2.5	25%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	3.8	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (15 AA) (Pellet)	23.46	12.5%
0.50 oz	Simcoe (12.7 AA) (Pellet)	22.31	12.5%
0.50 oz	Amarillo (8.6 AA) (Pellet)	10.29	12.5%
0.50 oz	Citra (Pellet)	16.38	12.5%
2 oz	Willamette (4.5 AA) (Pellet)	2.5	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Strike	165 °F	160 °F	60 min
1 gal		Sparge	165 °F	155 °F	30 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FrankenFordy IPA is not a monster IPA, it is a Frakenstein concoction of leftovers I had in the beer fridge that seemed to work as a reasonable West Coast Style IPA. If I make this again I'll go with 5 lbs. of DME and forgo the corn sugar. First batch of 5.5 gals is in the fermenter. OG is 1.061with toasty and spicey flavors.

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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