Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil at 212 °F
|
60 min |
17.34 |
11.1% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.1 |
Boil at 212 °F
|
30 min |
15.64 |
22.2% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.5 |
Aroma at 212 °F
|
5 min |
7.43 |
44.4% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.5 |
Dry Hop at 70 °F
|
0 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
17.34 |
11.1% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
15.64 |
22.2% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
7.43 |
66.6% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Steeping |
150 °F |
170 °F |
30 min |
2 gal |
dissolve DME |
Temperature |
165 °F |
212 °F |
-- |
2.5 gal |
10 lb. ice & tap water |
Top Off |
70 °F |
7 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
1 each |
Clarity firm
|
|
Fining |
Primary |
7 days |
1 each |
Gelatin
|
|
Fining |
Secondary |
7 days |
Priming
Method: dextrose
Amount: 1 tsp
Temp: 70 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
MoreBeer Cali APA kit. 10/16/20
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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