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Buzz Scaggs Coffee Stout (all grain)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yacht Rock Brewing
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday April 21st 2020

Firestone Walker Merlin Milk Stout

by Wolf Pack Brewing

OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

Louise's Latte Stout 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.022 ABV: 6.1% IBU: 36

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

31.9

SRM (morey):

44.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	US - Pale 2-Row3.9 kg Pale 2-Row	37	1.8	65.4%
0.70 kg	Munich - 60L0.7 kg Munich - 60L	33	60	11.7%
0.45 kg	American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L	34	30	7.6%
0.45 kg	American - Chocolate0.45 kg Chocolate	29	350	7.6%
0.23 kg	United Kingdom - Black Patent0.23 kg Black Patent	27	525	3.9%
0.23 kg	Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L	34	60	3.9%
5.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	B. C. Goldings40 g B. C. Goldings Hops	Pellet	5	Boil	60 min	24.53	48.2%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.6	33.7%
15 g	B. C. Goldings15 g B. C. Goldings Hops	Pellet	5	Whirlpool	10 min	1.79	18.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	B. C. Goldings (Pellet) 55 g B. C. Goldings (Pellet) Hops	26.32	66.3%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	5.6	33.7%
83 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	75 °C	68 °C	60 min
17 L	Batch Sparge	85 °C	77 °C	10 min
Starting Mash Thickness: 2.71 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirfloc tab	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
200 g	Whole coffee beans	Flavor	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140.6 g Temp: 22.2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Alternatively secondary for ~2wk with 7oz whole coffee beans (good coffee)

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 18:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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