View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday December 10th 2021

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

42.0

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	54.4%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	34	2	35%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.9%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	YCR - Pahto0.3 oz Pahto Hops	Pellet	16.5	Boil	60 min	19.02	2%
2 oz	Charles Faram - NZ Pacific Jade2 oz NZ Pacific Jade Hops	Pellet	11	Boil	5 min	16.85	13.1%
3 oz	Yakima Valley Hops - NZ Motueka3 oz NZ Motueka Hops	Pellet	4.7	Whirlpool at 170 °F	20 min	6.13	19.6%
6 oz	Yakima Valley Hops - NZ Motueka6 oz NZ Motueka Hops	Pellet	4.7	Dry Hop	4 days		39.2%
4 oz	Charles Faram - NZ Pacific Jade4 oz NZ Pacific Jade Hops	Pellet	11	Dry Hop	4 days		26.1%
15.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	YCR - Pahto (Pellet)	19.02	2%
6 oz	Charles Faram - NZ Pacific Jade (Pellet)	16.85	39.2%
9 oz	Yakima Valley Hops - NZ Motueka (Pellet)	6.13	58.8%
15.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	168 °F	155 °F	60 min
4.1 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.21 psi Temp: 35 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Austin, TX, USA Q4 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.5	13	20.6	57.5	148.6	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!