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Vic Secret IPA Braumeister 20

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday June 29th 2021

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Maris Otter IPA

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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

61.7

SRM (morey):

4.2

Mash pH

6.0

Cost €

21.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	1.79 € / kg 7.16 €	38	1.6	80%
0.30 kg	German - CaraHell0.3 kg CaraHell	2.29 € / kg 0.69 €	34	11	6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	2.93 € / kg 1.47 €	37	2	10%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	2.17 € / kg 0.43 €	34.5	2.1	4%
5 kg / 9.75 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	0.05 € / g 0.68 €	Pellet	14	First Wort at 80 °C	0 min	30.85	12%
15 g	Cascade15 g Cascade Hops	0.05 € / g 0.82 €	Pellet	7	Boil	20 min	7.94	12%
15 g	Vic Secret15 g Vic Secret Hops	0.08 € / g 1.20 €	Pellet	15.5	Boil	20 min	17.58	12%
15 g	Cascade15 g Cascade Hops	0.05 € / g 0.82 €	Pellet	7	Whirlpool at 80 °C	30 min	1.67	12%
15 g	Vic Secret15 g Vic Secret Hops	0.08 € / g 1.20 €	Pellet	15.5	Whirlpool at 80 °C	30 min	3.69	12%
25 g	Cascade25 g Cascade Hops	0.05 € / g 1.36 €	Pellet	7	Dry Hop at 23 °C	4 days		20%
25 g	Vic Secret25 g Vic Secret Hops	0.08 € / g 2.00 €	Pellet	15.5	Dry Hop at 20 °C	4 days		20%
125 g / 8.08 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	0.05 € / g 0.68 €	30.85	12%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	0.05 € / g 3.00 €	9.61	44%
55 g	Vic Secret (Pellet) 55 g Vic Secret (Pellet) Hops	0.08 € / g 4.40 €	21.27	44%
125 g / 8.08 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	52 °C	52 °C	--
	Infusion	65 °C	65 °C	90 min
	Infusion	75 °C	75 °C	15 min
3 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
0.26 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.97 € / each 2.97 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

2.97 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://youtu.be/l4jk1DqBrN0

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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