Tennis Fuzz - Attempt #1 Beer Recipe | All Grain American IPA | Brewer's Friend
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Tennis Fuzz - Attempt #1

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rxbeers
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday July 19th 2018
1.068
1.015
7.0%
144.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 31.9%
1.30 lb American - Aromatic Malt1.3 lb Aromatic Malt 35 20 9.2%
1.30 lb German - CaraFoam1.3 lb CaraFoam 37 1.8 9.2%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
14.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.625 oz Columbus Hops Pellet 15 First Wort 0 min 34.49 3.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.24 6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.59 6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.8 6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 108 °F 40 min 17.57 9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 108 °F 40 min 22.47 9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 108 °F 40 min 12.77 4.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 108 °F 20 min 17.57 9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 108 °F 20 min 22.47 9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 108 °F 20 min 12.77 4.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 6 12%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 6 12%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop Day 4 4.5%
16.62 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
pH: 5.2 stabilizer (1 tbsp)= added 5 tsp

Total Water Needed: ~8.8 gallons

Gypsum (CaSO4): 2.5 grams or 0.63 tsp
CaCl: .1 grams or 0.03 tsp
Epsom (MgSO4): 8.1 grams or 1.8 tsp
Canning Salt (NaCl): 4.9 grams or 0.82 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash Temp:
In: 150
Out: 167-170

Actual: 170-180? :(
Out: 170

Strike Water: 4.59 Gallons for 14.1 lbs of grains @ 162F
First runnings: 4.59-1.76 = 2.83 gallons
Sparge Water: ~4.2 gallons

Actual: ~3 gallons first runnings. Mash= ~150-170 (too high)

Total water: ~8.8 gallons needed.

Pre-Boil Amount: 7 gal
Boil time: 70 min
Post-Boil Amount: ~5.5

Whirlpool:
Temp: 108
Time: 40 minutes
Actual: 110-112

Original Gravity: 1.068; Actual OG: 1.055
Yeast Pitch Temp: 70F

Fermentation temps (when fermentation begins):
Day 1 - 66 F (22 Jul 2018) (ambient 62-63F)
Day 2-3 - 68 F
Day 4-7 - 70 F

Dry Hopping:
Day 1.5: Add (24 Jul 2018)
Day 3: Add (25 Jul 2018)

No cold crashing

Keg when FG hits: 1.015? Actual FG: ?
OG: 1.055 - 1.015 = 5.25%

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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 04:13 UTC
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