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Tennis Fuzz - Attempt #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rxbeers
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday July 19th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

144.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	39%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	31.9%
1.30 lb	American - Aromatic Malt1.3 lb Aromatic Malt	35	20	9.2%
1.30 lb	German - CaraFoam1.3 lb CaraFoam	37	1.8	9.2%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Columbus0.625 oz Columbus Hops	Pellet	15	First Wort	0 min	34.49	3.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.24	6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.59	6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.8	6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 108 °F	40 min	17.57	9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	40 min	22.47	9%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 108 °F	40 min	12.77	4.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 108 °F	20 min	17.57	9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	20 min	22.47	9%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 108 °F	20 min	12.77	4.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 6		12%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 6		12%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		4.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	Day 4		4.5%
16.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Columbus (Pellet)	34.49	3.8%
6.75 oz	Amarillo (Pellet)	36.38	40.5%
6.75 oz	Citra (Pellet) 6.7499999845598 oz Citra (Pellet) Hops	46.53	40.5%
2.50 oz	Mosaic (Pellet)	27.34	15%
16.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
pH: 5.2 stabilizer (1 tbsp)= added 5 tsp Total Water Needed: ~8.8 gallons Gypsum (CaSO4): 2.5 grams or 0.63 tsp CaCl: .1 grams or 0.03 tsp Epsom (MgSO4): 8.1 grams or 1.8 tsp Canning Salt (NaCl): 4.9 grams or 0.82 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Mash Temp:
In: 150
Out: 167-170

Actual: 170-180? :(
Out: 170

Strike Water: 4.59 Gallons for 14.1 lbs of grains @ 162F
First runnings: 4.59-1.76 = 2.83 gallons
Sparge Water: ~4.2 gallons

Actual: ~3 gallons first runnings. Mash= ~150-170 (too high)

Total water: ~8.8 gallons needed.

Pre-Boil Amount: 7 gal
Boil time: 70 min
Post-Boil Amount: ~5.5

Whirlpool:
Temp: 108
Time: 40 minutes
Actual: 110-112

Original Gravity: 1.068; Actual OG: 1.055
Yeast Pitch Temp: 70F

Fermentation temps (when fermentation begins):
Day 1 - 66 F (22 Jul 2018) (ambient 62-63F)
Day 2-3 - 68 F
Day 4-7 - 70 F

Dry Hopping:
Day 1.5: Add (24 Jul 2018)
Day 3: Add (25 Jul 2018)

No cold crashing

Keg when FG hits: 1.015? Actual FG: ?
OG: 1.055 - 1.015 = 5.25%

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2018-08-07 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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