Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
14.99 |
50% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
30 min |
11.52 |
50% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.46 each |
Campden
|
|
Water Agt |
Other |
-- |
|
0.46 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.23 kg |
Sugar
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Forced
CO2 Level: 3.0 Volumes |
Notes
Belgian Blond similar to Leffe recipe. Grainy big mouthfeel through the high mash temp and the addition of table sugar 15 minutes from the end of the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-15 06:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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