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GMC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday December 7th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

84.0

SRM (morey):

7.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	12.7	First Wort	0 min	41.54	9.4%
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	4.77	3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Boil	5 min	6.49	6%
0.25 oz	Mosaic LupuLN20.25 oz Mosaic LupuLN2 Hops	Lupulin Pellet	24	Boil	5 min	4.58	3%
0.75 oz	Citra LupuLN20.75 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool	20 min	8.03	9.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	17	Whirlpool at 170 °F	20 min	10.91	18.1%
0.75 oz	Mosaic LupuLN20.75 oz Mosaic LupuLN2 Hops	Lupulin Pellet	24	Whirlpool at 170 °F	20 min	7.7	9.1%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	11 days		6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	11 days		12.1%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	24	Dry Hop	11 days		6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	0 days		12.1%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	24	Dry Hop	0 days		6%
8.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	41.54	9.4%
0.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	4.77	9%
4 oz	Galaxy (Pellet)	17.4	48.3%
2 oz	Mosaic LupuLN2 (Lupulin Pellet)	12.28	24.1%
0.75 oz	Citra LupuLN2 (Lupulin Pellet)	8.03	9.1%
8.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

King Soopers RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2019-01-25 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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