Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Artisan - Mandarina Bavaria60 g Mandarina Bavaria Hops |
$ 2.00 / oz
$ 4.23 |
Pellet |
5.7 |
Boil at 210 °F
|
40 min |
20.89 |
75% |
|
20 g |
Artisan - Mandarina Bavaria20 g Mandarina Bavaria Hops |
$ 2.00 / oz
$ 1.41 |
Pellet |
5.7 |
Boil at 210 °F
|
10 min |
6.66 |
25% |
|
80 g
/ $ 5.64
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.9 gal |
|
Infusion |
169 °F |
152 °F |
120 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
33 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 3.6 oz
Temp: 70 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-25 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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