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202204 mothers neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 93%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday April 24th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

58.1

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	62.5%
1.50 kg	German - Pale Wheat1.5 kg Pale Wheat	39	1.5	23.4%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	10.9%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ella20 g Ella Hops	Pellet	14.8	Boil	15 min	14.68	9.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	10.91	9.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	15 min	15.58	9.5%
20 g	Ella20 g Ella Hops	Pellet	14.8	Hop Stand at 92 °C	100 min	6.04	9.5%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 92 °C	100 min	4.49	9.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Hop Stand at 92 °C	100 min	6.41	9.5%
30 g	Ella30 g Ella Hops	Pellet	14.8	Dry Hop (High Krausen)	9 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	9 days		14.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	9 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Ella (Pellet) 70 g Ella (Pellet) Hops	20.72	33.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	15.4	33.3%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	21.99	33.3%
210 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

bluestone - bluestone new england

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Melbourne, Australia (Silvan July 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Into fermenter - Sun PM. Started fermentation within 6h. First dry hop, on Th, is 2d past high krausen. But still active fermentation.

Last Updated and Sharing

259

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Public: Yup, Shared
Last Updated: 2022-04-28 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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