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Bashamichi Pale 8/2022

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday August 3rd 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Ireks - Pale Ale Malt60 kg Pale Ale Malt	36.8	2.8	92.3%
2.50 kg	German - Carapils2.5 kg Carapils	35	1.3	3.8%
2.50 kg	Ireks - Crystal Teak2.5 kg Crystal Teak	55	35	3.8%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13.4	First Wort	0 min	7.02	6.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	30 min	2.01	3.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	2.33	3.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	30 min	2.29	3.2%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	3.8	12.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.39	12.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.32	12.9%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		12.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.9%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		12.9%
50 g	Chinook50 g Chinook Hops	Pellet	13.4	Boil	0 min		6.5%
775 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	7.02	13%
225 g	Citra (Pellet) 225 g Citra (Pellet) Hops	5.81	29%
225 g	Simcoe (Pellet) 225 g Simcoe (Pellet) Hops	6.72	29%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	6.61	16.1%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops		12.9%
775 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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