Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
20.07 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
20.07 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
step mash at 152 for 30 min, then add 1 gallon of 170F water to raise temp to 156. Hold second step for another 30 minutes. |
-- |
-- |
152 °F |
30 min |
|
5 gal |
|
Sparge |
-- |
156 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Using new Patagonia Perla Negra Chocolate Malt. It is 340L and claims to be less harsh and astringent than other chocolate malts.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-31 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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