Fermentation History
Target 56°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
50 min |
17.04 |
50% |
|
1 oz |
Callista1 oz Callista Hops |
|
Pellet |
3 |
Boil
|
10 min |
5.2 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
17.04 |
50% |
|
1 oz |
Callista (Pellet) 0.99999999771257 oz Callista (Pellet) Hops |
|
5.2 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
211.71 ml |
Sauergut
|
|
Water Agt |
Mash |
1 hr. |
|
78 ml |
Sauergut
|
|
Water Agt |
Sparge |
10 min. |
|
500 ml |
Sauergut
|
|
Water Agt |
Boil |
10 min. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Sparge |
10 min. |
Target Water Profile
Light colored and malty
"Vienna 4" Vienna Lager beer recipe by Jeff. All Grain, ABV 5.6%, IBU 22.23, SRM 7.97, Fermentables: (Vienna, Melanoidin) Hops: (Hallertau Mittelfruh, Callista) Other: (Calcium Chloride (dihydrate), Sauergut, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-31 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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