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Vienna 4

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday October 25th 2019
1.056
1.013
5.6%
22.23
7.97
5.4
 
Fermentation History

Target 56°F
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Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb German - Vienna10.5 lb Vienna 37 4 97.2%
0.3 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.8%
10.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 17.04 50%
1 oz Callista1 oz Callista Hops Pellet 3 Boil 10 min 5.2 50%
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
211.71 ml Sauergut Water Agt Mash 1 hr.
78 ml Sauergut Water Agt Sparge 10 min.
500 ml Sauergut Water Agt Boil 10 min.
0.5 g Gypsum Water Agt Sparge 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 449 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Jeff, Method: All Grain, Style: Vienna Lager, ABV 5.6%, IBU 22.23, SRM 7.97, Fermentables: (Vienna, Melanoidin) Hops: (Hallertau Mittelfruh, Callista) Other: (Calcium Chloride (dihydrate), Sauergut, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 17:31 UTC
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