Vienna 4 - Beer Recipe - Brewer's Friend

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Vienna 4

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 25th 2019
1.056
1.013
5.6%
22.2
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Vienna10.5 lb Vienna 37 4 97.2%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.8%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 17.04 50%
1 oz Callista1 oz Callista Hops Pellet 3 Boil 10 min 5.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
211.71 ml Sauergut Water Agt Mash 1 hr.
78 ml Sauergut Water Agt Sparge 10 min.
500 ml Sauergut Water Agt Boil 10 min.
0.50 g Gypsum Water Agt Sparge 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.4 21.6  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.3 g | 17.2 qt) 4.8 19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.8 g | 19.2 qt) 4.3 17.2  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Vienna 4" Vienna Lager beer recipe by Jeff. All Grain, ABV 5.6%, IBU 22.23, SRM 7.97, Fermentables: (Vienna, Melanoidin) Hops: (Hallertau Mittelfruh, Callista) Other: (Calcium Chloride (dihydrate), Sauergut, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 17:31 UTC