Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
32.79 |
9.1% |
|
20 oz |
Cascade20 oz Cascade Hops |
|
Fresh |
7 |
Hop Stand at 180 °F
|
20 min |
11.65 |
90.9% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
32.79 |
9.1% |
|
20 oz |
Cascade (Fresh) 19.999999954251 oz Cascade (Fresh) Hops |
|
11.65 |
90.9% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
City of Chicago (North) - Q2 2020
"Hop Harvest Ale" American Amber Ale beer recipe by Gnome Brew. All Grain, ABV 5.49%, IBU 44.44, SRM 14.98, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Campden Tablets, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-12 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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