Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.27 |
61.5% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8 |
Whirlpool at 150 °F
|
0 min |
|
38.5% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.7 gal |
Ferulic Rest |
Temperature |
-- |
113 °F |
15 min |
|
|
Beta Rest |
Temperature |
-- |
148 °F |
30 min |
|
|
Alpha Rest |
Temperature |
-- |
160 °F |
60 min |
|
|
Mash-Out |
Decoction |
-- |
212 °F |
15 min |
|
4.5 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
GFI Water Filter
Notes
Strike Volume includes 1 gallon of water that is under false bottom, so volume around grain is still 1.75 qt/lb. Added lactic acid after ferulic rest during slow rise to 148.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 15:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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