(2019-07-06) Hefeweizen - Beer Recipe - Brewer's Friend

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(2019-07-06) Hefeweizen

162 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 13th 2019
12.2 °P
3.1 °P
4.9%
12.3
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 56.6%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 28.3%
1 lb German - Vienna1 lb Vienna 37 4 9.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.7%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 12.27 61.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8 Whirlpool at 150 °F 0 min 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15.5 2.9 0 27.5 11.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Ferulic Rest Temperature -- 113 °F 15 min
Beta Rest Temperature -- 148 °F 30 min
Alpha Rest Temperature -- 160 °F 60 min
Mash-Out Decoction -- 212 °F 15 min
4.5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.49 21.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.22 0.9  
Going into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Strike Volume includes 1 gallon of water that is under false bottom, so volume around grain is still 1.75 qt/lb. Added lactic acid after ferulic rest during slow rise to 148.

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  • Last Updated: 2020-06-15 15:53 UTC