Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
36.36 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Apollo (Pellet) 0.49999999885628 oz Apollo (Pellet) Hops |
|
36.36 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
-- |
2 lb |
Roasted Peanuts
|
|
Flavor |
Secondary |
-- |
Priming
Method: Forced
CO2 Level: 2.5 Volumes |
Target Water Profile
Minneapolis
"PBS Stout" American Stout beer recipe by Howardcampbelljr. All Grain, ABV 4.96%, IBU 36.36, SRM 50, Fermentables: (Pale 2-Row, Honey Malt, Coffee Malt, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Apollo) Other: (Cocoa Nibs, Roasted Peanuts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-15 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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