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PBS Stout

Name: PBS Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale 2-Row; 2 lb Honey Malt; 2 lb Coffee Malt; 1 lb Midnight Wheat Malt; 1 lb Lactose (Milk Sugar); 0.5 oz Apollo Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday October 15th 2017

Original Gravity:

15.0 °P

Final Gravity:

5.9 °P

ABV (standard):

5.0%

IBU (tinseth):

36.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	16.7%
2 lb	United Kingdom - Coffee Malt2 lb Coffee Malt	36	150	16.7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	8.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops		Pellet	20	Boil	60 min	36.36	100%
0.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocoa Nibs		Flavor	Secondary	--
2 lb	Roasted Peanuts		Flavor	Secondary	--

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.5 Volumes

Target Water Profile

Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	14	30	26	55
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VCKN899
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2017-10-15 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PBS Stout

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